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  ENGLISH PEA SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 335
Ingredients:
10 oz. frozen English peas
1/4 medium head fresh lettuce (3 oz. fresh lettuce)
3 oz. fresh spinach leaves
1/2 C. green onions, chopped
2 tsp. bouillon granules, chicken flavored
chervil
1/8 tsp. pepper
1-1/4 C. water
1/4 C. skim water
Instructions:
Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil and pepper in a large saucepan; stir in water. Cover and bring to a boil. Reduce heat, and simmer 20 minutes. Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated.
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