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  Recipe Home » Diabetic » CHINESE CHICKEN CORN SOUP
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  CHINESE CHICKEN CORN SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 163
Ingredients:
3 C. chicken broth
8-1/4 oz. canned creamed corn
1 C. chicken, diced, cooked, skinned
1 Tbls. cornstarch
2 Tbls. cold water
2 egg whites
2 Tbls. parsley, finely, minced, fresh
Instructions:
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncovered, for 3 minutes. Beat egg whites until foamy; stir into soup. Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls. Garish with parsley. Serve hot.
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