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  Recipe Home » Indo Chinese » Chicken Talomein Soup
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  Chicken Talomein Soup
  Category: Indo Chinese
  Author: 64
  Date: 1/1/2007
  Hits: 555
Ingredients:
Chicken stock 2 cups
Chicken(boiled& shredded) ¼ cup
Carrot ½ no.
Cabbage leaves(cut coarsely) 1 no.
Mushroom(sliced thin) 2 nos.
Noodles(boiled) ¼ cup
Soya sauce 1½ tsp.
Corn flour 1 tbsp.

Water ¼ cup
Ajinomoto A pinch
White pepper A pinch

Sugar ¼ tsp.
Salt and pepper to taste


Instructions:
1.Dissolve corn flour in water and keep aside.
2.Chop carrot diagonally and par boil them.

3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.

4.Add cornflour paste, stirring continuously.

5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.

6.Add boiled noodles, remove from fire and serve hot.
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