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  COCONUT CUSTARD PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
4 eggs
4 Tbls. diet oleo
1 tsp. coconut extract
5 Tbls. flour
8 oz. shredded Jicama sweetener = 1/2 C. sugar
1 3/4 C. water
1 1/2 tsp. vanilla
2/3 C. dry milk
2 slices dry bread
Dash of salt
Instructions:
Combine all ingredients in blender, except Jicama. Fold in Jicama and pour into crust lined 10 inch pie pan. Bake at 350 degrees for 40 to 45 minutes.
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