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  Acorns
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 cup Butter, melted
3/4 cup Brown sugar, firmly packed
1 1/2 cup Pecans, chopped fine,*
2 1/2 cup All-purpose flour, sifted
1/2 tsp Baking powder
1 cup Semi-sweet chocolate chips
Instructions:
* divided in 3/4 cup portions

This is an easy yet elegant butter-pecan cookie shaped to resemble an
acorn and dipped in melted chocolate chips and chopped pecans.

Preheat oven to 375o.

In a large bowl, beat together butter, brown sugar, 3/4 cup chopped
pecans and vanilla on medium speed until well blended. Add flour and
baking powder and mix well, using low speed.

Shape dough into 1-inch balls. Slightly flatten by pressing balls
onto ungreased cookie sheets; pinch tops to point to resemble acorns.
Bake for 10-12 minutes at 375o. Remove from oven and cool on wire
racks.

In top of a double boiler over simmering water, melt chocolate chips,
stirring until smooth. Remove from heat; keep double boiler over
water. Dip large ends of cooled cookies into melted chocolate, then
roll in chopped pecans. Cool to set chocolate.

Yield: 3 dozen. Peggy Mellody, co-author, In the Chips: The Complete
Chocolate Chip Cookbook (published by Rawson Associates), Los
Angeles, CA

Randy Shearer

Re-posted by Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120
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