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  Sugar Crisps
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/2 cup Shortening, soft
1/2 cup Granulated sugar
1/2 cup Brown sugar, firmly packed
1 Egg
1/2 tsp Vanilla
1/2 tsp Almond extract
1/2 tsp Soda
2 tsp Vinegar
1 1/4 cup Sifted all-purpose flour
1/2 tsp Salt
3/4 cup Quaker Oats, uncooked - (quick or old-fashioned)
Instructions:
Beat shortening and sugars together until creamy. Blend in egg and
flavorings. Dissolve soda in vinegar. Add to creamed mixture. Sift
together flour and salt. Stir in oats. For ease in handling, chill
dough about 1 hour.

Shape to form 1-inch balls. Place on ungreased cooky sheets. Flatten
with bottom of glass dipped in sugar. Bake in preheated moderate
oven (350 F.) about 12 minutes.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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