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  Campbell's Nachos
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 each 10 3/4 oz can of Campbell's
New Cheddar Cheese Soup
1/2 cup Salsa
1 each Bag (10 oz) Tortilla Chips
Chopped Tomato
Sliced Green Onions
Sliced Vlasic or Early
California Pitted Ripe Olive
Chopped Green or Sweet Red
Pepper
Instructions:
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
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