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  Garden Vegetable Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
6 cup Water
1 tbsp Salt
1 Med Head Cabbage, Shredded
3 cup Chopped Celery
1 package (10 oz) Frozen Corn
1/4 tsp Garlic Powder
1 1/2 tsp Dried Basil
1 lb Fresh Green Beans
2 cup Chopped Carrots
1 package (10 oz) Frozen Peas
Instructions:
Shred enough of the cabbage to make 6 to 8 cups. Stem green beans
and cut them into 1-inch pieces. Combine all ingredients in a large
kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to
a full boil over medium heat. Remove from heat. Cook quickly by
setting kettle in sink of icewater. Put vegetable mix into four 1-qt
containers, leaving 1/2 inch space at top. Seal and label container
Garden Vegetable Mix. Freeze and use within 6 months

Makes about 15 cups of Mix.
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