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  Gingerbread Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
8 cup Unbleached Flour
1/4 cup Baking Powder
1 tsp Baking Soda
1 tbsp Ginger
2 cup Vegetable Shortening
2 cup Sugar
1 tbsp Salt
1 tsp Cloves
1 tbsp Cinnamon
Instructions:
Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut in the shortening until evenly distributed.
Mixture will resemble cornmeal in texture. Put in a large airtight
contaniner and label Gingerbread Mix. Store in a cool, dry place and
use within 10 to 12 weeks.

Makes about 13 cups of mix.

VARIATION: Substitute 2 cups of brown sugar for granulated sugar.
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