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  Recipe Home » Misc » Puffy Baked Fondue
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  Puffy Baked Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
2 each Eggs, separated
1 tbsp Dry White Wine
1 1/2 cup Cubed French bread
1 cup Skim Milk
1/4 tsp Salt
2 oz Sliced Swiss cheese
Instructions:
In a small mixer bowl, beat egg whites till stiff peaks form (tips
stand straight). Set aside.
In another small bowl beat egg yolks, milk, wine, and salt till
smooth. Fold into egg whites.
Spray two 12-oz individual casseroles with nonstick spray coating.
Divide bread betweem casseroles. Top with cheese; pour egg mixture
over bread and cheese.
Bake, uncovered, in 350 deg F oven for 20-30 minutes or till golden.
Try sourdough French bread for a little different flavor.
************************************************************* Per
serving: 333 calories, 21 f protein, 27 g carbohydrates, 15 g fat,
304 mg cholesterol, 469 mg sodium, 336 mg potassium.
Rate this recipe:  
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