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  Recipe Home » Breads » Tem's EZ Naan
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  Tem's EZ Naan
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
1 1⁄2 cups warm water
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
3 cups flour, plus a few tbsp for workspace
Instructions:
Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
Combine ingredients to form a dough.
Put dough in a well oiled bowl and cover with a damp towel.
Let rise for about 1/2 hour. Dough won't rise much, but it doesn't need to.
Divide it into 8 - 10 parts and roll out with a rolling pin to about 1/8" thick.
Spray griddle or skillet with noncaloric spray (or lightly butter).
Grill for 1-2 minutes on each side.

Recipe can easily be cut in half.

Also... try grilling with a light garlic butter for even more flavor...
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