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  Recipe Home » Breads » Gourmet's Popovers
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  Gourmet's Popovers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 cup Flour
1/2 tsp Salt
2 large Eggs
1 cup Milk
Unsalted butter
Instructions:
Into a bowl, sift together the flour and the salt. In a small bowl,
whisk together the eggs and milk. Add the milk mixture to the flour
mixture, stirring, and stir the batter until it is smooth.

In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes.
Brush with melted butter and fill them half full with the batter.
Bake in the middle of the oven for 20 minutes. Reduce heat to 375f
and bake for 20 minutes more or until they are golden brown and
crisp. Makes 6 popovers.

a 1957 Gourmet Mag. favorite
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