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  Recipe Home » Breads » Hot Onion Squares
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  Hot Onion Squares
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 cup Onion, very thinly sliced
7 tbsp Lard
Cayenne pepper to taste
2 cup Bread flour
1 tbsp Baking powder
3/4 tsp Salt
2/3 cup Milk
1 large Egg
3/4 cup Sour cream
Instructions:
In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat,
stirring, until it is golden. Stir in the cayenne and salt and
pepper to taste. Reserve the mixture.

Onto a sheet of wax paper, sift together the flour, baking powder, and
salt. Sift the mixture again into a bowl. Add the remaining lard,
and blend the mixture until it resembles fine meal. Stir in the
milk, stirring until the dough is combined well. Turn out onto a
floured surface and knead it for 30 seconds. Pat into a 9-inch
square, press it evenly into a greased 9-inch baking pan and top with
the onion mixture.

In a small bowl, whisk together the egg, sour cream, and salt and
pepper to taste. Pour this over the onion mixture, using a spatula
to cover the onion mixture evenly.

Bake in the middle of a preheated 450f oven for 20-25 minutes or
until it is cooked through. Cut into squares and serve hot.

a 1943 Gourmet Mag. favorite
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