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  Recipe Home » Soups » Lentil And Brown Rice Soup
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  Lentil And Brown Rice Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
5 cup Chicken broth
1 1/2 cup Lentils, picked over and rin ed
1 cup Brown rice
32 oz Tomatoes, drained, reserving uice, and chopped
3 Carrots, in 1/4 inch pieces
1 Onion, chopped
1 Celery, chopped
3 Garlic cloves, minced
1/2 tsp Basil
1/2 tsp Oregano
1/4 tsp Thyme
1 Bay leaf
1/2 cup Fresh parsley, minced
2 tbsp Cider vinegar (or to taste)
Instructions:
In a heavy kettle, combine the broth, 3 cups water, lentils, rice,
tomatoes and juice, carrots, onion, celery, garlic, basil, oregano,
thyme, and bay leaf. Bring mixture to a boil and simmer, covered,
stirring occasionally, for 45-55 minutes or until lentils and rice
are tender. Stir in parsley, vinegar, and salt and pepper to taste.
Discard bay leaf. The soup will be thick and will thicken more as it
stands. Thin, if desired, with chicken stock.

Makes about 14 cups.

a 1984 Gourmet Mag. favorite
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