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  Recipe Home » Soups » Soupe A L'oignon Au Fromage (French Onion Soup)
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  Soupe A L'oignon Au Fromage (French Onion Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:
6 large Onions, thinly sliced
1/4 cup Unsalted butter
1 tbsp Flour
1 1/2 qt Beef broth
12 slice French bread, 1/2-inch thick toasted
1/4 lb Gruyere cheese, coarsely gra ed
Instructions:
In a large kettle, cook the onions in the butter over moderate heat,
stirring until they are golden brown. Sprinkle with flour and cook
the mixture, stirring, for 3 minutes. Add the broth slowly, stir the
soup constantly until it comes to a boil. Simmer, covered, for 20
minutes. Season with salt and pepper. Put 2 slices of toast in each
of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the
soup over the toasts. Top with any remaining cheese. Run bowls under
broiler about 4 inches from the flame for 3 minutes or until cheese
is melted and bubbly. a 1951 Gourmet Mag. favorite.
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