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  Recipe Home » Pork » Carne Guisada
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  Carne Guisada
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
2 lb To 3 lb pork (steaks or inexpensive pieces)
1/4 To 1/2 cup shortening
1 large Onion, chopped
2 medium Tomatoes, chopped
2 Handfuls flour
2 cup Water
Instructions:
Garlic powder Salt Pepper Cumin

Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!).
Stir till thickened as like gravy, then add 2 cups water. To suit,
add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium
low for 30-45 minutes. Serve with refritos, Spanish rice.

per Joe Waring
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