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  Recipe Home » Soups » Chicken Tortilla Soup
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  Chicken Tortilla Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1/2 cup Onion, Finely Chopped, 1 Med
1 each Clove Garlic, Finely Chopped
2 tbsp Vegetable Oil
4 cup Chicken Broth
1/4 cup Red Bell Pepper, Chopped
1 tbsp Red Chiles, Ground
3/4 tsp Basil Leaves, Dried
1/2 tsp Salt
1/4 tsp Pepper
15 oz Tomato Puree, 1 can
1/2 cup Vegetable Oil
10 each 6"-dia Corn Tortillas, *
2 cup Chicken Breasts, Cooked, **

MMMMMGARNISHES

1 each Avocado Slices
1 each Cheese, ***
Instructions:
* Corn Tortillas should be cut into 1/2-inch strips. ** Cooked
Chicken breasts should be cut up or shredded. *** Use Monterey Jack
or Chihuahua Cheese in this recipe.
~------------------------------------------------------
~----------------- Cook and stir onions and garlic in 2 T oil in
4-quart Dutch oven until onion is tender. Stir in broth, bell pepper,
ground red chiles, basil, salt and pepper, and tomato puree. Heat to
boiling; reduce heat. Simmer uncovered for 30 minutes. Heat 1/2 cup
oil in 10-inch skillet until hot. Cook tortilla strips in oil until
light golden brown, 30 to 60 seconds; drain. Divide tortilla strips
and chicken among 6 bowls; pour broth over chicken. Top with cheese
and avocado slices.
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