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  Recipe Home » Poultry » Chile Head Chicken Fingers
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  Chile Head Chicken Fingers
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 lb Chicken tenders
1/2 cup Harissa Sauce (Hot Licks)
1 cup Buttermilk
3 cup Cornmeal, whole-grain --
Yellow, stone ground
1 cup Col. Hogan's Chick'n Dippin'
Sauce
Instructions:
Remove silver skin from chicken tenders and plce in a deep bowl. add
Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake
excess liquid off chicken and dredge in corn flour. Fry in 350x iol
ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin'
Sauce on the side.

Recipe By : John A. Gunterman

From: Date: 05/28
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