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  Recipe Home » Sauces » Chirizu (Spicy Dipping Sauce For Sashimi)
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  Chirizu (Spicy Dipping Sauce For Sashimi)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
5 tsp Sake
2 Spring Onions
3 tbsp Lemon juice
1/8 tsp Hichimi Togarashi
4 oz Daikon
3 tbsp Japanese soy sauce
1 pinch MSG
Instructions:
Warm the sake in a small sucepan. Ignite with a match, off the heat,
and shake tha pan gently until the flame dies out. Pour the sake into
a dish and cool. Put the sake with the grated daikon, onions, soy
sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
Mix well. To serve, place in small individual dishes and serve with
sea bass, sea bream, or sashimi.
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