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  Recipe Home » Kids » Carrot-Rice Puree
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  Carrot-Rice Puree
  Category: Kids
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 490
Ingredients:
2 tbsp Brown rice, uncooked
6 Carrots, scrubbed and chopped in small pieces
1 1/3 cup Water
Instructions:
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X

A nutritious, smooth dish with a bit of texture for older infants.

(or broth or leftover ooking liquid from cooking vegetables) 1
teaspoon sweet butter (optional)

Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool
enough to handle, puree in blender or food processor with butter
until smooth Refrigerate, or freeze leftovers in ice cube tray.

Makes 1-1/ cups
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