*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 3:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Kids » EZ-Meat Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add EZ-Meat Pie recipe to your favorite Save to favorite   Discuss EZ-Meat Pie recipe Write a comment   Print EZ-Meat Pie recipe Print this recipe   Email EZ-Meat Pie recipe to friend Email this recipe
  EZ-Meat Pie
  Category: Kids
  Author: Tem House
  Date: 1/1/2007
  Hits: 771
Ingredients:
2 tablespoons oil
1 small onion, chopped
1 large potato, chopped
3 tablespoons flour
salt and pepper to taste
1 cup frozen peas
1 can beef broth
1 pound beef round steak, cubed (or 1 Ground Beef, Browed and drained)
2 sheets ready rolled pastry
1 egg yolk mixed with 2 tablespoons milk for glazing

Instructions:
Pour oil in a saucepan and add onions and potato. Cook for about 5 minutes, stirring constantly. Add flour and a little salt and pepper. Then add the peas and stir. Pour in the beef broth and stir until it is nice and thick and bubbly. Add the chopped beef or lamb (make sure you chop it into small bite-sized cubes) and stir.

Grease a deep 9 inch pie plate and line the bottom with one ready rolled pastry. Make sure there's a little bit of pastry overlapping. Pour the filling into the pie plate. Brush the edges of the pastry with the milk and egg yolk glaze. Gently place the other ready rolled pastry on top. Press the edges of the pastries together to seal. Trim off any extra pastry and press around the pie with a fork. Cut 4 steam holes on the top and brush the top of the pastry with the rest of the glaze.

Bake in a 425F degree (220C degree) oven for 30 minutes. Serves 4.
Rate this recipe:  
Featured Recipe
» Greenhouse Kebabs
Category: Vegetables
Hits: 153
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com