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  Recipe Home » Breakfast » Grape Nuts - Homemade
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  Grape Nuts - Homemade
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
INGREDIENTS:
3 1/2 cup Graham flour
1 cup Brown sugar or 3/4 cup syrup
2 cup Buttermilk or sour milk
1 tsp Salt
1 tsp Soda
Instructions:
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat
until smooth.

Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.

Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro,
Ok.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.

From: Sallie Austin
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