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  Recipe Home » Main Course » Beef Stroganoff
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  Beef Stroganoff
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 tbsp Vegetable Oil
8 oz Fresh Mushrooms, Sliced
2 tbsp Unbleached Flour
1 tsp Salt
1 cup Dairy Sour Cream
1 each Medium Onino, Sliced
1 lb Sirloin Steak *
1/4 cup Water
1 tsp Dry Mustard
1/4 tsp Pepper
2 cup Hot Cooked Rice Or Noodles
Instructions:
* Sirloin Steak is to be boneless and sliced into thin strips.

Stir oil and meat in 2-Qt casserole until beef is coated. Cover and
micro- wave on high (100%)) until meat is no longer pink, 4 1/2 to 5
Minutes. Remove meat from casserole; reserve meat and juices.

Add mushrooms and onion to meat juices. Cover and microwave until
mushrooms are tender, 5 to 6 minutes.

Shake water and flour in tightly covered jar; stir into mushrooms.
Sprinkle with dry mustard, salt and pepper. Microwave uncovered to
boiling, 30 seconds. Boil until thickened, 1 minute.

Stir in reserved meat, then sour cream. Microwave uncovered until
hot, about 1 minute. Serve over hot cooked rice or hot cooked
noodles.
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