*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 7:04 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Stuffed Steak Roll
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Stuffed Steak Roll recipe to your favorite Save to favorite   Discuss Stuffed Steak Roll recipe Write a comment   Print Stuffed Steak Roll recipe Print this recipe   Email Stuffed Steak Roll recipe to friend Email this recipe
  Stuffed Steak Roll
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1/2 lb Boneless Top Round *
4 tsp Water
1 tbsp Butter Or Margarine
1/2 cup Cornbread Stuffing Mix
2 tbsp Shredded Carrot
2 each Green Onions, Sliced
1 tsp Water
1 tsp Kitchen Bouquet
2 tsp Butter or Margarine
2 tsp Unbleached Flour
1/2 cup Water
2 tsp Dry Sherry
1 tsp Kitchen Bouquet
1/2 tsp Instant Beef Bouillon
Instructions:
* Meat should be 1/2-inch thick.

Use meat mallet to pound the steak to 1/4-inch thickness. In a 2-cup
measure micro-cook 4 t water and 1 T butter or margarine, uncovered,
on 100% power about 45 seconds or until butter is melted. Stir in
stuffing mix, carrot and green onion. Spread mixture to within
1/2-inch of the edge of the meat. Roll up jelly-roll style starting
with the narrow end. Tie steak with string or use wooden picks to
secure. Place meat, seam side down, on a nonmetal rack in a shallow
baking dish. Micro-cook, uncovered, on 50% power for 4 minutes.
Meanwhile, stir together 1 t water and 1 t kitchen bouquet. Brush
over the meat roll. Turn meat roll over. Brush again with kitchen
bouquet mixture. Micro-cook, uncovered, on 50% power for 4 to 7
minutes more or till meat is done, rotating dish every 2 minutes. For
the sauce, in a 2-cup measure micro-cook 2 t butter or margarine,
uncovered, at 100% power for 30 to 45 seconds or until butter is
melted. Stir in flour. Add 1/2 c water, sherry. 1 t kitchen bouquet,
and beef granules; mix well. Micro-cook, uncovered, on 100% power
for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring
every 30 seconds. Slice meat roll into 1/2-inch thick slices. Remove
string or wooden picks. Serve sauce with meat.
Rate this recipe:  
Featured Recipe
» Cormeal Snickerdoodles
Category: Cookies
Hits: 280
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com