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All-Bran Seed Loaf
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All-Bran Seed Loaf
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
218
Rating:
(
3.0
) by
1
users
Ingredients:
3/4 cup Flour, whole wheat
3/4 cup Flour, all purpose
1 tbsp Baking powder
1/2 tsp Salt
1/3 cup Sesame seeds
2 tsp Poppy seeds
3/4 cup Orange juice
1/4 cup Honey
2 Eggs
1/4 cup Oil, vegatable
1/2 cup Cereal, bran
Instructions:
Stir together flour, baking powder, salt and seeds. In large bowl,
beat together orange juice, honey, eggs and cereal. Let stand 2
minutes. Add flour mixture, stirring only until well combined. Spread
evenly in greased 8.5" x 4.5" x 2" loaf pan. Bake at 350øF about 40
minutes. Let cool 10 minutes and remove from pan. Cool completely
before slicing.
Rate this recipe:
1
2
3
4
5
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