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  Recipe Home » Soups » 1990 Ics World Championship Bowl Of Red - B
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  1990 Ics World Championship Bowl Of Red - B
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:

MMMMMCHUCK OZBURN HBWK07A


MMMMMPART 1

3 lb Beef chuck tender, cubed
1 tbsp To 2 tb wesson oil
2 can (14 1/2 oz) beef broth
1 can (8 oz) hunt's tomato sauce
4 dash Tabasco pepper sauce
1 1/2 tbsp Onion powder
3/4 tsp Cayenne pepper
2 tsp Beef bouillon granules
1 tsp Chicken bouillon granules

MMMMMPART 2

3/4 tsp Garlic powder
1 1/2 tsp Cumin
3/4 tsp White pepper
6 tbsp Gebhardt chili powder
Salt to taste
Instructions:
Recipe by: HBWK07A Chuck Ozburn
Brown meat in oil; cover with beef broth; stir in all remaining
ingredients in Part1; medium boil until meat is tender, add HOT water
as needed; 30 minutes before serving, add the ingredients of Part 2
and simmer; serve with chilled bottles of Yago Sant'Gria and Pillsbury
Cornbread Twists.
David Valega Bethany, Oklahoma
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