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  Recipe Home » Soups » 1992 Ics World Championship Bowl Of Red - D
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  1992 Ics World Championship Bowl Of Red - D
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:

MMMMMCHUCK OZBURN HBWK07A

3 lb Cubed sirloin, london broil
Tri-tip
4 tbsp Wesson oil
6 oz Sausage
1 14 1/2oz can beef broth
1 8oz can hunt's tomato sauce
1 6oz can snap-e-tom
1 12oz can budweiser
11 tbsp Gebhardt chili powder
1 tsp Garlic powder
1 tbsp Onion powder
2 tsp Tabasco pepper sauce
1 tbsp Cumin
Salt to taste
Instructions:
Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage
until done and drainwell; put beef, sausage and 1/2 can of beef broth
in your favorite chili pot and bring to a slow simmer; add tomato
sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6
ounces), 6 tablespoons of chili powder, garlic powder, onion powder
and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour
and 30 minutes, or until meat is tender; add remaining 5 tablespoons
of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer
for 30 minutes; salt to taste. Ed Pierczynski, M.D. Carson City,
Nevada
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