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  CHEESEBURGER SOUP
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 513
Ingredients:
2 carrots
1 onion
2 stalks celery
8 C. potatoes, diced
3 cans chicken broth
1/4 C. flour
1/2 C. butter
1/2 lb. ground beef
1/2 C. milk
1/4 C. sour cream
1/2 lb. Velveeta cheese
salt and pepper to taste
Instructions:
Brown the meat and drain. Set Aside. Chop the potatoes up into small chunks and set aside. Grate the carrots and chop the celery and onion. Melt 1/4 C. of the butter in a large 5 qt. pot and sauté the onions and celery until clear. Add cooked meat, and potatoes along with the chicken broth. Simmer until the potatoes are tender. While this is cooking, take the remaining butter and add the flour over low heat. Stir until thick then set aside. Once the potatoes are done to your liking add the flour mixture to thicken the soup. Stir well, then add the cheese cut into blocks along with the milk. Stir occasionally until the cheese is melted. Right before serving take the soup off of the heat and add the sour cream. Stir until incorporated and then serve.
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