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  Recipe Home » Main Course » 4 Hour Beef Stew
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  4 Hour Beef Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 1/2 lb Cubed stew beef
2 Onions, quartered
1 can Tomato sauce (small)
5 Carrots, cut in chunks
2 tbsp Tapioca
Potatoes
Instructions:
Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.
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