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  Recipe Home » Misc » Aji Molido (Chile Paste - Red)
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  Aji Molido (Chile Paste - Red)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
15 Chiles, red, New Mexican
1/4 cup Oil, olive
1 Garlic clove, minced
2 tbsp Vinegar
1 tsp Salt

MMMMMHEAT SCALE HOT
Instructions:
If the chiles are dried, soak in water till softened. Remove seeds
and stems. Combine all ingredient in a food processor and puree to a
fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.
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