*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 2:58 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chestnut & Wild Rice Bisque
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chestnut & Wild Rice Bisque recipe to your favorite Save to favorite   Discuss Chestnut & Wild Rice Bisque recipe Write a comment   Print Chestnut & Wild Rice Bisque recipe Print this recipe   Email Chestnut & Wild Rice Bisque recipe to friend Email this recipe
  Chestnut & Wild Rice Bisque
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
***** Not Found *****
Instructions:
1 lb chestnuts
1/4 lb bacon -- finely minced
2 TB butter
3/4 c red onion -- minced
3/4 c carrot -- minced
3 shallot -- minced
1/2 c brandy
3/4 c white wine
7 c vegetable broth
2 c heavy cream
1 c cooked wild rice
: salt and pepper -- to taste

1. Preheat the oven to 350 degrees. Use a paring knife to score and
X on each chestnut, place on a cookie tray and roast for 10 to 15
minutes, until the chestnuts can be easily peeled. Remove the
chestnuts from the oven , let cool and peel. Chop roughly and set
aside.

2. In a soup pot over medium heat, cook the bacon and the butter
until thebacon is crsp, about 5 minutes. Reduce the heat to very low,
add the red onion carrot and shallots, stir partially coverthe pan
and allow the vegetables to cook very slowlym without browning, for 5
minutes. Add the chestnuts, stir well and cook an additional minute.
Increase the heat to medium and add the brandy, scraping the pan
well, and then add the white wine and vegetable or chicken broth and
simmer for 20 minutes.

3. Use a food processor or blender to puree the chestnut mixture and
then return to low heat. Add the heavy cream and the wild rice.
Season to taste with salt and freshly ground black pepper and serve.

Mis-typed by Jane ROsenberg-Coombs and Bette Davis Eyes 10/15/96

Recipe By : NYTimes 11/14/93 - Anne Rosenzweig

From: Jfcoombs@avana.Net Date: Thu, 17 Oct 96 07:52:39
Pdt
Rate this recipe:  
Featured Recipe
» BEEF STEW WITH POTATOES AND SAUERKRAUT
Category: Crock Pot
Hits: 399
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com