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  Chicago-Style Pizza
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 1/2 cup All-purpose flour
1 package Fast-rising active dry yeast
1/8 tsp Salt
1 cup Water (120 to 130 F.)
2 tsp Olive oil
3 tbsp Kikkoman Lite Soy Sauce
1 1/2 tsp Dried Italian herbs, crushed
1 Garlic clove, pressed
1 1/2 cup Shredded low fat Mozzarella cheese, divided
1/4 lb Mushrooms, sliced
2 medium Tomatoes - cut into thin wedges
1 small Green bell pepper, sliced
Instructions:
Combine first 3 ingredients in mixing bowl; stir in water and oil to
form a ball. Turn out on lightly floured board; knead 1 minute. Shape
dough into ball; place in lightly greased bowl. Cover; let rise in
warm place until doubled, 30 to 40 minutes. Meanwhile, combine next 3
ingredients; set aside. Punch down dough; divide into 6 equal pieces.
Roll out each piece to circle about 5 inches in diameter; place on
lightly oiled baking sheets, building up edges slightly. Brush
circles with half of soy sauce mixture; sprinkle with 1 cup cheese.
Divide vegetables between pizzas; brush vegetables with remaining soy
sauce mixture. Top with remaining cheese. Bake in 450 F. oven 15 to
20 minutes, or until golden.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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