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  Recipe Home » Misc » Chicken Livers Paprika
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  Chicken Livers Paprika
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 lb Chicken livers
1 Medium-sized onion, chopped
1 tbsp Flour juice of 1/2 lemon
2 tbsp Cream
2 tbsp Butter
1 tsp Paprika
1 cup Beer salt and pepper to taste
Instructions:
Saute halved livers in butter about 3 minutes. Saute onion until
soft. Stir in paprika and flour. Add beer gradually, then the lemon
juice. Season to taste and add cream. Simmer for 4 minutes. Serve on
toast or rice. Serves 4. From: Earl Shelsby Date: 10-09-93
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