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  Recipe Home » Italian » Chicken Livers Senape
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  Chicken Livers Senape
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 387
Ingredients:
1/4 cup Butter, or more
1 medium Onion, chopped medium fine
1 lb Mushrooms, sliced to medium thickness
1 1/2 lb Chicken livers, cleaned and separated (not cut) and patted dry
3 tbsp Dry white wine
3/4 cup Whipping cream
1 1/2 tbsp Dijon-style mustard
Salt and pepper to taste
1 pinch Of sugar
1 tbsp Minced fresh parsley
Instructions:
Melt butter in large skillet and saute' onion and mushrooms until
soft. Remove with slotted spoon and reserve. Saute' livers in same
skillet until lightly browned, adding more butter if necessary.

Add wine and heat to boiling. Stir in cream, mustard, salt and pepper,
sugar and parsley. Blend well. Simmer until livers are no longer pink
and sauce is thickened.

Return mushroom and onion mixture to livers just long enough to
reheat. Serve at once. Serves 6 to 8.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
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