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  Recipe Home » Main Course » Chicken Livers With Rice
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  Chicken Livers With Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
4 oz Mushrooms, sliced
1 lb Livers, chicken
1/4 cup Pepper, green, chopped
1 1/2 tbsp Butter (or marg.), melted
2 tbsp Catsup
Rice, hot cooked
Instructions:
Drain mushrooms, reserving liquid. Add enough water to liquid to make
3/4 cup; set aside.

Saute chicken livers and green pepper in butter until livers are
browned. Stir in mushrooms, reserved liquid, and catsup; bring to a
boil. Reduce heat. Cover and simmer 10 minutes, stirring
occasionally. Serve over rice.
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