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  Recipe Home » Poultry » Chicken Lonac
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  Chicken Lonac
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
7 lb Chicken parts - (legs, thighs & breasts)
12 medium Carrots cut into 1-1/2 inch pieces
1 Head of garlic - toes unskinned
8 medium Brown onions (whole), peeled
4 medium Potatoes, cut in thirds
1/2 lb Butter
Salt and pepper to taste
1 qt Sauterne wine
8 oz Tomato sauce
Instructions:
Layer as desired. However, start with the chicken on the bottom.
Season to taste. Pour over all the wine and tomato sauce. Cover with
foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.

Note: You may use lamb, beef or veal instead of chicken.

Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
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