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  Recipe Home » Poultry » Chicken Mac Casserole
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  Chicken Mac Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1 1/2 cup Elbow macaroni -- cooked and
Drained
6 slice Low-fat bacon -- cooked and
Crumbled
2 cup Chicken breast halves
Without skin -- cooked and
Cubed
1/2 cup Onions -- chopped and
Cooked
1/2 cup Bell peppers -- chopped and
Cooked
10 3/4 oz Low-fat cream of mushroom
Soup
1 cup Fat-free sour cream
1 1/2 cup Frozen mixed vegetables --
Thawed
1/8 tsp Garlic powder
1 cup Fat-free cheddar cheese --
Grated
1/2 cup Fat-free cheddar cheese --
Grated
Instructions:
Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set
aside. Return hot macaroni to saucepan. Stir in bacon, chicken,
onions, and bell peppers. In a mixing bowl, combine cream of mushroom
soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar
cheese. Spoon half the macaroni mixture into prepared pan. Cover with
half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes
or until heated through. Top with remaining cheddar cheese. Bake,
uncovered, 3 minutes more.

Recipe By : Quick & Easy Casseroles
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