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  Recipe Home » Pork » Chorizo (Mexican Sausage #6)
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  Chorizo (Mexican Sausage #6)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 lb Pork
1 tsp Salt
2 tbsp Chili powder
1 Garlic cloves, mashed
1 tsp Oregano, crumbled
2 tbsp Vinegar
1 Sausage casing
Instructions:
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly.
Let stand for several hours. Stuff in casing or Fry without adding
fat for 30 minutes. For storage, pack into crock or jar. Lasts
several weeks in refrigerator.
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