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  Recipe Home » Misc » Chorizo A La Mexicana (Mexican Sausage)
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  Chorizo A La Mexicana (Mexican Sausage)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 lb Lean pork
2 tbsp Chili powder
1 tsp Oregano, handrubbed
1 tsp Salt
1 each Garlic clove, pressed
2 tbsp Vinegar
Instructions:
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly. Let stand for several hours. Fry without adding fat for
about 30 minutes. If you aren't going to use immediately, pack the
uncooked chorizo in a crock or glass jar and keep in refrigerator. It
will keep for several weeks. 3 oz. or 1/3 cup = 1 chorizo

From Elena's Secrets of
Mexican
Cooking by Elena Zelayeta
Prentice-H ll (c) 1958
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