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  5 Bean Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1/3 cup EDEN Brown Rice Vinegar OR- Eden Red Wine Vinegar
1/2 cup EDEN Extra Virgin Olive Oil
1/4 cup EDEN BarleY Malt
1/3 cup EDEN Shoyu
15 oz Can EDEN Pinto Beans - drained
15 oz Can EDEN Black Kidney Beans - drained
15 oz Can EDEN Navy Beans - drained
15 oz Can EDEN Garbanzo Beans - drained
1 Cucumber, peeled - cut in lengthwise strips - and sliced
10 small Red radishes - cut in half and sliced
2 Stalks of celery, sliced
1 bunch Green onions - sliced diagonally
1 medium Green pepper, diced
1/2 medium Bunch fresh parsley - chopped fine

MMMMMOPTIONAL

Oregano, thyme, basil, mint
Instructions:
Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by
pouring ingredients into ajar and shaking vigorously or mixing in a
blender. Mix thoroughly with vegetables, beans and herbs. Marinate in
refrigerator for 4 hours or longer. desired and serve chilled.

Prep Time: 15 minutes Yield: 9 servings

Per serving: 360 Calories; 13g Fat (31% calories from fat); 16g
Protein; 47g Carbohydrate; 0mg Cholesterol; 656mg Sodium

Copyright 1994 Eden Foods, Inc. Mintzias>
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