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  Recipe Home » Misc » 60 Second Chocolate Mousse
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  60 Second Chocolate Mousse
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1 cup Chocolate chips
1 cup Heavy cream
1 Egg
Whipped cream
1 tsp Vanilla
Instructions:
Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.

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