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  Recipe Home » Italian » 695315 Stuffed Manicotti
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  695315 Stuffed Manicotti
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 (8 oz.) pkg. manicotti
1 (10 oz.) pkg. frozen chopped spinach (thawed and drained)
1/2 cup Chopped onion
2 tbsp Instant chicken bouillon
1 large Clove garlic, minced
1/4 tsp Thyme
2 cup Ricotta cheese (or sm. curd cottage cheese)
2 Eggs, beaten
1/2 cup Grated Parmesan cheese
1/2 tsp Oregano
6 oz Fresh mushrooms, sliced and sauteed
1 (15 oz.) can tomato sauce Shredded Mozzarella cheese ALTERNATE MEAT FILLING:
1 1/2 lb Ground beef
1 Egg, beaten
1/2 lb Mozzarella cheese, diced
3 slice Moist bread, torn into sm. pieces
1/2 cup Milk
1 large Clove garlic, minced
1/4 tsp Thyme
1/2 tsp Oregano
Instructions:
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme,
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased 9x13 baking
dish. Pour tomato sauce and remaining mushrooms over manicotti.
Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350
degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING
Brown meat in skillet; drain. Mix with all other ingredients. Stuff
manicotti with meat mixture. Proceed as in first recipe.
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