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  Recipe Home » CakesDeserts » 7-Up Lemon Cheesecake With Strawberry Glaze
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  7-Up Lemon Cheesecake With Strawberry Glaze
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
CRUMB CRUST-----
2 cup Graham cracker crumbs
1/2 cup Butter -- melted
1/2 cup Powdered sugar
1 tsp Cinnamon
7 UP FILLING-----
1 package Unflavored gelatin
6 tbsp Sugar
1 1/2 cup 7-up -- divided
2 Eggs -- beaten
1 small Lemon pudding & pie filling
3/4 cup Water -- not instant
STRAWBERRY GLAZE-----
1/2 cup Strawberry jelly -- melted
Unsweetened frozen --
Thawed
Fresh strawberries -=OR=-
Whole strawberries
Instructions:
CRUST: Combine well the graham cracker crumbs, powdered sugar,
cinnamon, and melted butter. Press onto bottom and partway up sides
of buttered 9" springform pan; chill.

FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend
well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat
stirring constantly; remove from heat. Stir in softened gelatin; cool
3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese;
mash together. Mix together with remaining 7-up mixture and stir
until well blended. Turn into chilled crust and chill for at least 8
hours. Remove from pan and add topping.

TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberried upright on cake and spoon any remaining melted jelly over
them.

Recipe By : Patti Anderson
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