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  Recipe Home » Misc » 879371 Norway Rice Cream
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  879371 Norway Rice Cream
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 569
Ingredients:
6 cup Milk
1 cup Long grain rice
3 tbsp Sugar
1/2 tsp Salt
1 cup Heavy cream Berries
Instructions:
In a large heavy saucepan over medium heat, combine rice, milk, sugar
and salt until tiny bubbles form around edge. Reduce heat and simmer
covered 45-50 minutes until rice is tender. Stir occasionally.
Refrigerate until well chilled. Beat cream until peaks form. Fold
into chilled rice. Refrigerate until ready to serve. Spoon berries
over each serving.
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