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  9-Point Flan
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 1/4 cup Sugar
8 Egg yolks, or up to:
10 -Egg yolks total
13 oz Evaporated milk
2 tbsp Rum, or more to taste
Instructions:
In heavy skillet, slowly heat 3/4 cup sugar until melted and
caramel-colored. Pour into 5-cup baking dish and carefully swirl to
line dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar.
Add evaporated milk and rum to taste and beat well. Turn custard into
prepared baking dish. Place dish in pan of hot water and bake at 350F
about 1 hour, or until knife inserted in center comes out clean. Cool
thoroughly at room temperature. Unmold on serving plate.
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