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  Recipe Home » Breads » Aaronson Corn Muffins
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  Aaronson Corn Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:

MMMMMSUSAN AARONSON PSTT79C

1 1/3 cup Flour
2/3 cup Cornmeal
1/2 cup Sugar
3 tsp Baking powder
1/2 tsp Baking soda
pinch Salt
1 cup Sour cream
3 X-lg eggs
5 tbsp Butter, melted
12 oz Can Green Gian Mexicorn, optl
1/2 cup Bacon, coarsely chopped
Cupcake papers
Instructions:
I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can
certainly omit these 2 ingredients. Preheat oven to 400~. You'll need
either one or two 12 unit muffin tins, lined with cupcake papers.
Whisk the dry ingredients together, throughly, in a bowl and set
aside. Whisk the sour cream, eggs amd melted butter together until
well-blended. Make a well in the dry ingredients, pour in
cream/butter/egg mixture and if you're adding the corn and bacon, add
them now. Using a spatula, fold the ingredients together, just until
combined--DON'T OVERMIX. Spoon the mixture into the lined muffin
tins, filling them evenly, about 3/4 full. Bake for 20-25 minutes,
testing until a wooden pick comes out clean. Let me know if these
muffins are what you're looking for. I have more recipes if they're
not. Enjoy.......Susan MM Format Norma Wrenn npxr56b
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