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  Recipe Home » Misc » Absinthe Suissesse
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  Absinthe Suissesse
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
***** Not Found *****
Instructions:
1 1/2 oz Pernod
1/2 oz orgeat -- (almond simple
: syrup)
1 egg white -- (optional)
1/2 oz heavy cream
4 oz shaved ice

In freezer chill an old-fashioned glass until frosted. In a blender
combine all ingredients; process 5 seconds or until frothy. Pour into
prepared glass and serve

Recipe By :ESSENCE OF EMERIL SHOW #EE031

From: Rowaan Date: Wed, 16 Oct 1996 00:01:51
~0400
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