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  Acorn Squash
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
2 Acorn
1 cup Brown sugar
1 lb Sausage
Squash
Instructions:
Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place
on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half
of squash and then place a patty of sausage on top of the brown
sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells
and mix with melted brown sugar, serve with sausage.

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