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  Recipe Home » Misc » Adobo (Smoked Chile Marinade)
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  Adobo (Smoked Chile Marinade)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
3 Oranges
1 Lime
2 To 3 canned chipotle chilies or to taste
3 Cloves garlic (1 T)
2 tsp Dried oregano
1/2 tsp Cumin seed
1/2 tsp Black pepper
2 tbsp Wine vinegar
1/2 tsp Salt
Instructions:
Source: FOODday, July 9, '91 From: Valerie Whittle

This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.

Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
and salt in blender and puree until smooth.

Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
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