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  Cheddar Chive Rounds
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
T. Grant, HWWK11b
2 cup Cheddar cheese, finely grated (8 oz)
1/2 cup Butter, soft
1/2 tsp Salt (optional)
1 dash Cayenne
2 tbsp Chives, finely chopped
1 1/2 cup Flour
Instructions:
Combine cheese, butter, salt, cayenne and chives. Add flour and mix
until a smooth dough forms. Divide dough in half and shape each half
into a log, about 1" in diameter. Wrap in waxed paper and chill at
least 1 hour. Slice into 1/8" slices and bake on lightly greased
sheets at 350 for 10 minutes or until lightly browned. Makes 48
slices. T. Grant, HWWK11b
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